Quesería La Antigua in the Metaverse
In an unprecedented milestone for the cheese industry, we are proud to announce our entry into the Metaverse, becoming the first cheese dairy in Spain to have adigital twin. This innovative step not only reaffirms our commitment to tradition and quality, but also positions us as a benchmark in the adoption of new technologies for […]
SURCOS 2024 AWARDS: we have been finalists for best SME
We are thrilled to share with you the fantastic news that Quesería La Antigua de Fuentesaúco we have been finalists of the prestigious CYLTV’s Surcos Award in the category of Best SME. This means for the company to be among the “Oscars of the field” for us and our passion, cheese. SURCOS AWARD TO THE […]
Goodbye Alimentaria 2024: A Resounding Success for Quesería La Antigua
Alimentaria 2024
Why sheep’s milk is healthier
Sheep’s milk is healthier because it contains approximately twice (and in some cases more than twice) the benefits of other milks(cow and goat), is easier to digest and is milder than goat’s milk. People who develop intolerances say sheep’s milk gives them the least (or no) digestive problems. Due to its high calcium content, it […]
Tribute to the figure of the shepherd, our illusion
Our greatest dream has always been to pay tribute to the figure of the shepherd and milkman. To value our roots and make known the importance of the countryside and all the people who are dedicated to keeping alive the tradition and good work.
Factors influencing sheep milk quality
The quality of sheep’s milk is a key factor in obtaining good dairy products. Several factors can influence this quality, from the genetics and feeding of the ewes to milk production management. In this article, we will explore the main factors that influence the quality of sheep milk and how their understanding and control are […]
Interlac, tradition and craftsmanship in the dairy industry
We were already looking forward to feeling again in our bodies what a fair was like, and not just any fair, but a fair like Alimentaria, the largest food event and specifically Interlac, a must-attend event with innovation, the latest trends and the internationalization of the sector. In these days, we have had time to […]
Of the types of milk, which is the best?
When we walk around the supermarket shelves we find different types of milk: whole, skimmed, growth for the little ones, etc. But which one is best for us?
Benefits of sheep’s milk for our health
Have you ever tasted sheep’s milk ? If you are one of those who have never considered trying it, you will surely change your mind when you learn about the benefits sheep’s milk brings to our health. Milk consumption Currently, 81% of the milk consumed worldwide is cow’s milk, as is the case in our […]
Sheep’s milk whey. Properties and utilities.
When we think of buttermilk… can’t you think of what to do with it? It is usually considered a waste product once the sheep’s cheese has been made. sheep cheese but it is a liquid with many properties and utilities. Already during the Middle Ages in Anglo-Saxon countries it was drunk as a popular drink […]
Merry Christmas and Happy New Year!
Between Christmas carols and polvorones, we have realized that it is December. The lights that adorn the streets of Salamanca, are the ones that have indicated to us, that it is already Christmas! Perhaps it is that life passes us by too quickly and we don’t realize how much time is passing. But have you […]
Questions about sheep’s milk
Is the taste of sheep’s milk strong? People who have not tried this type of milk often expect it to have a strong flavor because of its association with goat’s milk. However, the reality is the opposite, sheep’s milk for consumption has a mild and pleasant taste, with a slight sweet touch, as consumers themselves […]
What is FENIL?
FENIL is the National Federation of Dairy Industries which is made up of 60 companies that process 95% of the milk produced in the milk milk produced in our country. Its objective is to look after the interests of the Spanish dairy sector in order to contribute to the sustainability of the entire production chain, […]
Special recognition Bombeiros de Portugal
They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
Chia and Quinoa in our cheeses? Natural line!
We are more and more immersed and aware of the importance of taking care of our diet, with products of natural origin that provide our body with multiple benefits. In Quesería La Antigua we are also part of this culture that has more and more followers and we have joined it in the best way […]
The sector calls for a plan to promote milk consumption in Spain
Interprofesional Láctea (InLac) asks the next government to implement a comprehensive plan to promote the consumption of dairy products in Spain as part of a balanced and healthy diet to avoid the ruin of the sector in view of the current 4.3% drop in milk consumption. The Spanish dairy sector is made up of livestock […]
Properties of sheep’s milk
83% of the population regularly consumes cow’s milk, why is so little sheep’s milk consumed? One of the causes is that this type of milk is consumed in large quantities in the form of cheese. In Spain we have a wide variety of cheeses, and among them there are many cheeses made from sheep’s milk. […]
Provinces in Spain with the highest production of sheep’s milk
We have already commented in other articles on the importance of the sheep dairy sector in Castilla y León, but it should be noted that Spain is the largest sheep milk producer in Europe. Currently, about 60% of the sheep producing milk and 75% of the milk production is concentrated in 5 Spanish provinces, 3 […]
