GAG at the Panda Raid 2017
This Saturday the 4th we are going on a Rally!!! We leave from Madrid to participate in the PandaRaid: compound name that comes from Raid (to travel a long distance) and Panda (gathering of people to have fun). This is an amateur long-distance and endurance rally held annually in March, where more than a hundred […]
Traditional and New Shepherd Awards 2016
A few days ago we celebrated our III Congress of Cooking with Cheese and Humor, and as we did in the II Edition, this time we also wanted to highlight the figure of the shepherds. Starting from the beginning, on November 15 we returned to Peñaranda, a town where they make us feel at home […]
2017 Vulcano Award for Agribusiness Management
Last Wednesday, June 28th, part of the Gestión Agro Ganadera team went to Zamora, to the Ramos Carrión Theater, we don’t know if we were more nervous than excited or vice versa, because for us this Vulcano award we have received has been very special. And it has been special for many reasons, including that […]
The dairy sector in 2016
It is difficult to make an assessment of the dairy market given the current times. While it is true that we are coming from a stable 2015, this 2016 is not heading in the same direction. By this, I am referring to the sheep and goat milk market, as we all know the instability of […]
Merry Christmas and Happy New Year 2016 !
Merry Christmas and Happy New Year 2016! One of the priorities for Gestión Agro Ganadera is the quality of the raw material, sheep’s milk; and taking care of our suppliers, the shepherds and farmers from whom we collect the milk from their sheep every day. Therefore, this year’s big bet was on the recognition of […]
April 16, World Day for the Appreciation of Raw Milk Cheeses
As most of you already know, in Gestion Agro Ganadera, we are dedicated to the transport of raw milk, in this case sheep’s milk, throughout Europe. Therefore, we are particularly interested in making this product known and in particular all its properties and benefits. Lately, the dairy sector is not going through its best moments, […]
Finalist in the 1st Pyme CyL Awards: a Quality Company
Neus Arques was telling us this morning that we have to make our company visible, giving us these three points as a guide: get a brand, have a clear position and follow a strategy, and of course, all of it with quality. At Agro Livestock Management we have a clear purpose, to offer a quality […]
GAG and #LaAntigua with child immunization
This opportunity to help others that you have offered us “La Obra Social de La Caixa”. was born in 2008 from the hand of precisely “La Caixa” y “Gavi, the Vacinne Alliance”.who together create “The Business Alliance for Childhood Immunization.”The project offers Spanish companies the opportunity to collaborate against infant mortality in developing countries. Thanks […]
Gestión Agro Ganadera with #La Antigua sponsors of the Hosteleria de Salamanca Awards 2015.
Not even a month ago we presented the awards to our shepherds and on November 9th we are going back to the gala. In this case to the Gala “Premios a la Hosteleria de Salamanca” held at the Hotel Doña Brigida. Castilla y León produces 65% of the total sheep’s milk in Spain, most of […]
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy.
Sheep Milk in Castile and Leon
According to the Spanish Agricultural Guarantee Fund (FEGA), up to May of this year, 185,128,826 liters of sheep’s milk were produced in Spain , 120,455,982 of which in Castilla y León, representing 65% of total national production. In the month of May alone, 32,501,353 liters of sheep’s milk were produced in Castilla y León, making […]
Advantages of Sheep Milk for health.
Researchers are working on the development of new products derived from sheep. They claim that they can also provide nutritional benefits for people, as they have twice the fat and protein of cow’s milk. To promote the activity, the researchers recommend the creation of small family farms.
Allergens in Cheese
Gestión Agro Ganadera, S.L – La Antigua de Fuentesaúco Cheese Factory participate on February 24 in the Conference on Food Allergens to be held at the School of Hotel Management of Santa Marta with the collaboration of the General Foundation of the University of Salamanca – Empresas Amigas de la Universidad.
Characteristics of Sheep Milk
Sheep’s milk is characterized by: Have a higher nutritional contribution, since it is richer in protein and fat content than cow’s milk. Sheep’s milk is a source of vitamins, trace elements and macrominerals, being rich in iron, zinc, copper, calcium, magnesium, phosphorus, sodium, manganese, manganese and zinc. It is more digestive than cow’s milk.
Nutritional composition of sheep’s milk
As you all know, the main activity of Gestión Agro Ganadera is the commercialization of sheep’s milk, so today we want to talk about its nutritional composition, which is very important when working with it and also for its consumption.
Cheese oreo
Yes, maybe many of you thought we were going to mix the mythical crackers with some cheese, but no, the oreo is an essential part of the cheese making process.
Cheese ripening. What is it?
To reach this delicacy that we all enjoy in our homes, they go through different processes, one of them is the maturation. Do you know what is the maturation of cheese? This process is the last one in the cheese manufacturing process, once the pressing and salting tasks have been carried out.
Cincho awards have a La Antigua flavor
After consolidating its position as one of the most important national events in the dairy sector and one of the most prestigious at international level, La Antigua Cheese Factory has obtained a Silver Cincho Award at Aged Cheese raw sheep’s milk, an award that certifies the quality of the quality of this cheese and rewards […]
