Zamorano Cheese P.D.O.
If we go back in the history of Zamorano D.O. cheese, we discover that Zamorano documentation from the time of its repopulation, in the mid-11th century, offers various references to cheese production at that time. At the end of the 19th century, the small family and artisan industries began, from which the industries that exist […]
Desserts with Sheep Cheese
There are countless recipes in which we find cheese as the main product: pasta dishes, sauces, pies… But less often, we see desserts with cheese, that’s what we are going to talk about today!
How to learn to be a pastor
The profession of shepherd is one of the most important in our society in relation to animal husbandry, but also one of the most affected. How to learn to be a shepherd is something that the trends have been marked as in decline, reaching a point where we would have to ask ourselves, who is […]
20 years Contigo: This is our present
Looking back, one is amazed at how quickly time passes. 20 years is nothing, Grandma Claudia would say. A multitude of stories, experiences and moments that remain engraved in the retina have passed through his eyes. Our past generations lived life, they did just that, they lived life. Now we suffer when our cell phone […]
Milking sheep
We all remember the old shepherds, who milked their sheep by hand, starting with the first one until they had finished with the flock and without delaying too long, to then make the cheese . Those ancient shepherds milked their sheep twice a day to obtain a greater number of liters. This recognizable hand movement […]
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy. Cheese is an important element in a complete and balanced diet. To prepare it, the water is removed from the milkThe cheese is the […]
V Congreso Cocina con Queso y Humor, are you coming?
Every time we start to organize an event, there are millions of sensations that go through us from the first day. The same is happening with the V Congreso Cocina con Queso y Humor. There are already four congresses and, as you can imagine, there are many moments that we cannot forget. But sometimes we […]
What is La Antigua Educa?
You have heard us talk about La Antigua Educa, this workshop that is so special for us, but little have we talked about how it came about or how we did it. Are we traveling back in time? When we decided to get into the world of cheese production cheese making we had no idea […]
How to preserve and serve cheese
On many occasions we have talked about how to preserve cheese, what is the best way to prevent mold, or what is the trick of the almond trick to keep it longer. A cheese can taste better or worse, but in order to appreciate all its flavor and qualities, we must take into account that […]
How is cheese made?
We know, any cheese lover sees a cheese and immediately has a crazy desire to eat it. But as you know, it doesn’t suddenly arrive on our plates. There is a great elaboration process behind it, from the milking of the milk to the transformation into cheese over time. It is a process that is […]
Cheese breakfasts
Shall we have breakfast? For tastes, you know, colors… but also cheeses. Some people prefer to have a tapa in the middle of the morning, others have it for dessert and even for dinner. We love it for breakfast, so we have a great selection of cheesy breakfasts . In addition, with them and thanks […]
Dictionary for cheese lovers.
You love cheese, have tasted many varieties or attended a tasting or two. But you still miss some of the most used words or terms in the world of 0, so we bring you this Dictionary for cheese lovers. Some will sound strange to you and others you’ve probably heard more than once. Still, it […]
History of sheep cheese
As I’m sure you already know, cheese is an ancient product. This delicacy has been passed down from generation to generation until today. Do you know the history of sheep cheese? Sheep have been present throughout history. It has always been a fundamental pillar of our country’s economy. Their meat, wool and especially their milk […]
The different allergens in cheese
It is necessary to be careful when consuming a product, since, at first sight, it may seem that it will not cause any problem, but this is not always the case. In the case of cheese, it is a food that contains different components that can cause allergy or intolerance, we tell you what are […]
What kind of cheese is realfooding ?
A few years ago, there would have been no need for this movement, realfooding, because they ate what they grew in the field. Fresh and seasonal products. So modern that we have believed we have to learn to eat again, reading books, understanding food labels, such as cheese labels, which ones are for realfooders? Carlos […]
The decalogue of every good cheese lover
Every good cheese lover must have his or her 10 commandments to worship when faced with cheese, but we’ll deal with that another day. Today we would like to talk to you about The Decalogue of La Antigua, where we have gathered the 10 things about this delicacy that we should all be clear about. […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
