Cured cheese made from raw sheep’s milk, selected from herds of native breeds that are traditionally grazed. Matured in the cellar in optimal conditions between 4 and 6 months with controlled humidity and temperature, which allows us to obtain unique pieces.
It is a pressed cheese with an intense flavor of raw sheep’s milk; creamy consistency, velvety flavor and very pleasant in the mouth.
Tasting: Consume at room temperature, take out one hour before chilling.
We recommend eating it cut into wedges to appreciate its flavor. Ingredients: Raw sheep’s milk, natural rennet, salt and lactic ferments. Origin of the milk: Spain
Maturation: 4-6 months
Varieties for all tastes
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
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+34 980 600 509
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
