Description
Visit our cheese factory and take our cheese making workshop to become a cheese master for a day. A unique experience to discover the essence of the cheese-making tradition with our Quesoturismo project.
In this cheese-making experience you will take a guided tour in Quesería La Antigua de Fuentesaúco. It is an immersive experience in the daily work of elaboration and maturation of our sheep cheeses. After this visit we will go on to make our own cheese. From curdling the milk, through the pressing of the milk, a short maturation, and you can even eat your own cheese.
MINIMUM 10 PEOPLE.
What will you experience?
- The visit begins in the silos, where the sheep’s milk is collected and treated, as well as preserved.
- We continue through our workshop, where you can see the process of curdling, manufacturing, pressing and turning the cheese. The place where the magic begins.
- The time has come to learn about the maturation in the cellars. Here you will be able to see and smell the cheese, from its beginnings, with only a few days of ripening, to our oldest cheeses.
- For a culminating experience, after the visit, we will carry out what we have learned by making cheese on the spot, enjoying the magic that takes place at the moment of curdling and the subsequent tasting of your own cheese.
Approximate duration 2:30 hours.
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