Search
Close this search box.

Cured sheep cheese with paprika flakes

Description

Made with raw sheep’s milk and paprika flakes that give it a smoky, slightly spicy and long-lasting flavor in the mouth. Pressed paste in which we can see those paprika flakes and natural rind. With an image that still maintains the essence of La Antigua but in a renewed form and a maturation period of between 9 and 12 months.

La Antigua Escamas is a cured sheep’s cheese matured with sweet and sour smoked paprika flakes. If there is something that differentiates us is the excellence in innovation coupled with quality, hence this special cured sheep cheese is born, making it a perfect gift for cheese lovers.

Cheese sheet

Cheese Sheet in PDF

Tasting: Always drink at room temperature. We recommend taking
to appreciate its intensity on its own or accompanied by a wine.
very cold white.

Ingredients: raw sheep’s milk, natural rennet,
sweet and sour smoked paprika flakes, salt and ferments
lactic acid.

Maturation: 9 to 12 months.

+50

Varieties for all tastes

Follow us on social networks

Can we help you?

VISIT US

Ctra. Salamanca, Km. 32

49400 Fuentesaúco

(Zamora) SPAIN

WRITE OR CALL US

COME AND MEET US

VISIT US

Ctra. Salamanca, Km. 32

49400 Fuentesaúco

(Zamora) SPAIN

WRITE OR CALL US