Quesería La Antigua at Salón Gourmets to introduce its new formats
Quesería La Antigua attends, one more year, the Salón Gourmets, the international food and beverage show held from April 17 to 20 at Ifema Madrid. On this occasion, all visitors to the Fair will have a preview of the new formats that Quesería La Antigua has been working on in recent months, smaller formats adapted […]
Cheese takes action, VII Congreso Cocina con Queso y Humor (VII Cheese and Humor Cooking Congress)
Today is the day we’ve all been looking forward to! The VII Congreso Cocina con Queso y Humor is in full action, and we are excited to immerse you in this unique experience that combines culinary pleasure with humor. From the heart of Salamanca, we invite you to join us as we explore together the […]
Allergens in Cheese
Gestión Agro Ganadera, S.L – La Antigua de Fuentesaúco Cheese Factory participate on February 24 in the Conference on Food Allergens to be held at the School of Hotel Management of Santa Marta with the collaboration of the General Foundation of the University of Salamanca – Empresas Amigas de la Universidad.
La Antigua as a participant in the Zamora 2023 Forum
Zamora 2023 Forum: we are looking for solutions On March 2, 2023, the “Zamora 2023 Forum: we are looking for solutions” will take place at the Ramos Carrión Theater in the capital city of Zamora. A meeting in which Fernando Fregeneda, managing partner of La Antigua will participate along with other businessmen and institutions, to […]
A real experience: VII Congreso Cocina con Queso y Humor (VII Cheese and Humor Cooking Congress)
An authentic experience: VII Congreso Cocina con Queso y Humor. We are just a few hours away from immersing ourselves in a culinary and humorous experience like no other. On October 5, we celebrate the long awaited VII Congreso Cocina con Queso y Humor. An event that promises to satisfy the senses and make you […]
Alimentaria 2024, we meet again!
Alimentaria 2024 is an important date in our calendar, as every year it offers us a few days to enjoy the best food in the world and the best techniques to prepare them.
20Contigo: “I have been with the company for 25 years now”.
In the year of our twentieth anniversary, we wanted to know from our most veteran colleagues how they remember their arrival at La Antigua. Today our protagonist in this space of 20Contigo is Silvia López, administrative in Gestión Agro Ganadera . Silvia is, together with Zaca and Felipe, the “veteran” of the company, so much […]
Summum: Know where you come from, so you know where you are going.
The Alimentaria 2022 trade fair in Barcelona has come to an end. Four intense days in which, after the pandemic, we have returned, among exhibitors, attendees, chefs, speakers and the entire organization in general, a breath of fresh air, strength and hope to the sector. From Hall 1 in the Premium Zone, the Quesería La […]
Young Chefs from all over the world visit our factory
A few days ago we were visited by some young chefs, who will be the future of our gastronomy. They are taking a training course created by the Spanish Institute for Foreign Trade (ICEX). They will be in our country for 8 months and the course has chefs from very different nationalities, such as Switzerland, […]
1st Congress of Quesería La Antigua and Factory Tour
On Saturday October 15th Quesería La Antigua de Fuentesaúco celebrated the “1st Congress of Quesería La Antigua de Fuentesaúco”, which took place in the Parador of Zamora “Condes de Alba y Aliste”. which took place at the Parador de Zamora “Condes de Alba y Aliste”. The event was attended mainly by our distributors from all […]
