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Lactose-free soft sheep cheese

Description

A mild cheese, but with flavor, suitable for lactose intolerant people. It preserves all the flavor of freshly milked sheep’s milk.

Matured between 7 and 35 days, it has a natural white rind, marked with the esparto grass girth pattern. When cut, it has medium-sized eyes on the inside spread over the entire surface. It has a buttery texture and is very pleasant in the mouth and light. It brings to the palate fresh, smooth and pleasant flavors that will remind you of that fresh milk collected directly from the herds that graze in the fields of Castilla y León.

What do you need, apart from a cheese delivery? This cheese, with all the flavor, but without any lactose, gluten or additives, is your best option.

Cheese sheet

Cheese Sheet in PDF

What am I like: I have semi-hard bark and
white, but my interior is made of
buttery and soluble texture.

Ingredients: pasteurized milk from
sheep, salt, rennet and lactic ferments.

Ripening: 7 – 35 days.

+50

Varieties for all tastes

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VISIT US

Ctra. Salamanca, Km. 32

49400 Fuentesaúco

(Zamora) SPAIN

WRITE OR CALL US