Description

Made with raw sheep’s milk and paprika flakes that give it a smoky, slightly spicy and long-lasting flavor in the mouth. Pressed paste in which we can see those paprika flakes and natural rind. With an image that still maintains the essence of La Antigua but in a renewed form and a maturation period of between 9 and 12 months.

La Antigua Escamas is a cured sheep’s cheese matured with sweet and sour smoked paprika flakes. If there is something that differentiates us is the excellence in innovation coupled with quality, hence this special cured sheep cheese is born, making it a perfect gift for cheese lovers.