Why sheep’s milk is healthier
Sheep’s milk is healthier because it contains approximately twice (and in some cases more than twice) the benefits of other milks(cow and goat), is easier to digest and is milder than goat’s milk. People who develop intolerances say sheep’s milk gives them the least (or no) digestive problems. Due to its high calcium content, it […]
Factors influencing sheep milk quality
The quality of sheep’s milk is a key factor in obtaining good dairy products. Several factors can influence this quality, from the genetics and feeding of the ewes to milk production management. In this article, we will explore the main factors that influence the quality of sheep milk and how their understanding and control are […]
Of the types of milk, which is the best?
When we walk around the supermarket shelves we find different types of milk: whole, skimmed, growth for the little ones, etc. But which one is best for us?
