The 7 Flavors of Cheese
Sheep cheese, something round and smelly… that is the vision we traditionally have of this very Castilian product. But what if we tell you that today we are going to discover the 7 flavors of cheese?
The V Congress through Garduño’s eyes
When organizing an event such as the V Congress, it is very important to work with quality suppliers and collaborators, since a large part of the event’s success depends on the image and the service provided to the attendees. Javier Garduño is undoubtedly a symbol of quality, effort and good work. But for us it […]
What is La Antigua Educa?
You have heard us talk about La Antigua Educa, this workshop that is so special for us, but little have we talked about how it came about or how we did it. Are we traveling back in time? When we decided to get into the world of cheese production cheese making we had no idea […]
What happened at the IV Congreso Cocina con Queso y Humor?
A few hours have passed since the IV Congreso Cocina con Queso y Humor that we lived yesterday October 26th in Peñaranda de Bracamonte (Salamanca) where cheese, black pudding, farinato and above all humor were the main protagonists of the night. The day had finally arrived, after a very long wait of a year…a year […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
