We’re back: VII Cheese and Humor Cooking Conference
Lights, camera and humor!… and lots of cheese! Are you ready for a unique culinary experience full of cheese and laughter? On October 5, the VII Congreso Cocina con Queso y Humor will take place, an event that promises to be a true delight for cheese lovers and humor fans. In this post, we will […]
Summum: Know where you come from, so you know where you are going.
The Alimentaria 2022 trade fair in Barcelona has come to an end. Four intense days in which, after the pandemic, we have returned, among exhibitors, attendees, chefs, speakers and the entire organization in general, a breath of fresh air, strength and hope to the sector. From Hall 1 in the Premium Zone, the Quesería La […]
Dictionary for cheese lovers.
You love cheese, have tasted many varieties or attended a tasting or two. But you still miss some of the most used words or terms in the world of 0, so we bring you this Dictionary for cheese lovers. Some will sound strange to you and others you’ve probably heard more than once. Still, it […]
The different allergens in cheese
It is necessary to be careful when consuming a product, since, at first sight, it may seem that it will not cause any problem, but this is not always the case. In the case of cheese, it is a food that contains different components that can cause allergy or intolerance, we tell you what are […]
