We’re back: VII Cheese and Humor Cooking Conference
Lights, camera and humor!… and lots of cheese! Are you ready for a unique culinary experience full of cheese and laughter? On October 5, the VII Congreso Cocina con Queso y Humor will take place, an event that promises to be a true delight for cheese lovers and humor fans. In this post, we will […]
Quesería La Antigua at Salón Gourmets to introduce its new formats
Quesería La Antigua attends, one more year, the Salón Gourmets, the international food and beverage show held from April 17 to 20 at Ifema Madrid. On this occasion, all visitors to the Fair will have a preview of the new formats that Quesería La Antigua has been working on in recent months, smaller formats adapted […]
ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
A very promising present: Cheese tourism
Today it is time to talk about the present, without forgetting the past and always looking to the future. And the present is Quesoturismo. To talk about cheese is, in La Antigua‘s family, to talk aboutTo speak of feeling, of emotion, of sitting at a round table with skirts, in the warmth of the fire […]
V Congress, what we expect from it!
The day has arrived, today at 20:30 we celebrate the V Congreso Cocina Con Queso y Humor, what a great moment! From the first moment we put our right foot on the ground (yes, we are a bit superstitious about these things) we have felt like the bride or groom walking down the aisle; like […]
The V Congress through Garduño’s eyes
When organizing an event such as the V Congress, it is very important to work with quality suppliers and collaborators, since a large part of the event’s success depends on the image and the service provided to the attendees. Javier Garduño is undoubtedly a symbol of quality, effort and good work. But for us it […]
THE MASTER CHEESE TUNER
The term “tuner” has long been a widespread term in Europe and especially in France(affineur), but lately it is something we hear more and more in Spain, and the passion for well-made products and treated with all the love in the world is increasingly widespread in the world of gastronomy, and the world of cheese […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
A gastronomic experience in the lands of the Guareña river
The Guareña River is a river in Spain that rises in the municipality of La Orbada (Salamanca), enters the province of Zamora through Castrillo de la Guareña, then passes through Vadillo de la Guareña, La Bóveda de Toro and Villabuena del Puente (Zamora) and flows next to Toro into the Duero. We went to Villabuena […]
