Sheep’s milk whey. Properties and utilities.
When we think of buttermilk… can’t you think of what to do with it? It is usually considered a waste product once the sheep’s cheese has been made. sheep cheese but it is a liquid with many properties and utilities. Already during the Middle Ages in Anglo-Saxon countries it was drunk as a popular drink […]
We’re back: VII Cheese and Humor Cooking Conference
Lights, camera and humor!… and lots of cheese! Are you ready for a unique culinary experience full of cheese and laughter? On October 5, the VII Congreso Cocina con Queso y Humor will take place, an event that promises to be a true delight for cheese lovers and humor fans. In this post, we will […]
ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
Cheese oreo
Yes, maybe many of you thought we were going to mix the mythical crackers with some cheese, but no, the oreo is an essential part of the cheese making process.
Cincho awards have a La Antigua flavor
After consolidating its position as one of the most important national events in the dairy sector and one of the most prestigious at international level, La Antigua Cheese Factory has obtained a Silver Cincho Award at Aged Cheese raw sheep’s milk, an award that certifies the quality of the quality of this cheese and rewards […]
4 new international awards for Quesería La Antigua
The Tartufo cured sheep cheese received 3 medals at the International Cheese Awards together with the Tempranillo cheese, which also won a medal for the best Spanish cheese with Tempranillo alcohol at the most renowned international awards in the sector. Once again, Quesería La Antigua has been present with its cheeses at the famous International […]
Zamorano Cheese P.D.O.
If we go back in the history of Zamorano D.O. cheese, we discover that Zamorano documentation from the time of its repopulation, in the mid-11th century, offers various references to cheese production at that time. At the end of the 19th century, the small family and artisan industries began, from which the industries that exist […]
5 cheese recipes that will blow your mind
Every week we have to think about what to eat and many of us are already fans of batch cooking. This week we cooked these 5 recipes with cheese that we love. Do you want them?
A very promising present: Cheese tourism
Today it is time to talk about the present, without forgetting the past and always looking to the future. And the present is Quesoturismo. To talk about cheese is, in La Antigua‘s family, to talk aboutTo speak of feeling, of emotion, of sitting at a round table with skirts, in the warmth of the fire […]
Global Cheese Awards: 10 medals for our sheep cheeses
Last Saturday, the 11th, we met the cheeses awarded in the Global Cheese Awards, among which are 10 of our cheeses. Global Cheese Awards Global Cheese Awards is “one of the country’s oldest and most respected industry events; celebrating producers and retailers of all sizes around the world.” This competition was held for the first […]
Variety of Cheeses
Throughout the Spanish geography, there are numerous types of cow, goat, sheep and mixed cheeses. Some regions are well known for their cheeses, as is the case of Manchego cheese. Denomination of Originand many others that lack it, all of which are part of our Mediterranean diet. They can be fresh, cured, pressed or unpressed, […]
