Why sheep’s milk is healthier
Sheep’s milk is healthier because it contains approximately twice (and in some cases more than twice) the benefits of other milks(cow and goat), is easier to digest and is milder than goat’s milk. People who develop intolerances say sheep’s milk gives them the least (or no) digestive problems. Due to its high calcium content, it […]
Factors influencing sheep milk quality
The quality of sheep’s milk is a key factor in obtaining good dairy products. Several factors can influence this quality, from the genetics and feeding of the ewes to milk production management. In this article, we will explore the main factors that influence the quality of sheep milk and how their understanding and control are […]
Of the types of milk, which is the best?
When we walk around the supermarket shelves we find different types of milk: whole, skimmed, growth for the little ones, etc. But which one is best for us?
Special recognition Bombeiros de Portugal
They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
Chia and Quinoa in our cheeses? Natural line!
We are more and more immersed and aware of the importance of taking care of our diet, with products of natural origin that provide our body with multiple benefits. In Quesería La Antigua we are also part of this culture that has more and more followers and we have joined it in the best way […]
Cum Laude Award to the founders of Quesería La Antigua and Gestión Agro Ganadera
Jesus Cruz and Fernando Fregeneda, founding partners of Agro Livestock Management and Quesería La Antigua have received in the Mapfre Foundation in Madrid on Cum Laude award in the primary food and commerce sector, granted by the University of Salamanca through the Association of Alumni and Friends of the University of Salamanca. Within the framework […]
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy.
Quesería La Antigua at Salón Gourmets to introduce its new formats
Quesería La Antigua attends, one more year, the Salón Gourmets, the international food and beverage show held from April 17 to 20 at Ifema Madrid. On this occasion, all visitors to the Fair will have a preview of the new formats that Quesería La Antigua has been working on in recent months, smaller formats adapted […]
Cheese oreo
Yes, maybe many of you thought we were going to mix the mythical crackers with some cheese, but no, the oreo is an essential part of the cheese making process.
The swelling of cheeses
Lactic fermentation is a fundamental part of cheese making. Sometimes, however, it can produce abnormal fermentations, resulting in defective cheeses. The term abnormal fermentation refers to those undesirable, undesirable fermentations that cause alterations in the cheese and are common to almost all varieties. Generally, these fermentations are major gas producers and cause cheese swellings.
Can the cheese rind be eaten?
There are many occasions in which we have been asked or have been part of a conversation in which the point of discussion was based on: Is the rind of the cheese eaten, yes or no?
Chocolate, cheese and wine: diet-friendly?
Christmas is over, we know it’s been a few days, but how many of you still have polvorones and nougat at home? The time has come to to resume good routines. Will we be able to eat chocolate, cheese and wine?
Cheese Accompaniment
In the same way that we all know that there are wines that pair perfectly with certain cheeses, we all know that there are wines that pair perfectly with certain cheeses and certain foods, offers a delicious experience on the palate of those who taste it. And although it is true that the combination of […]
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy. Cheese is an important element in a complete and balanced diet. To prepare it, the water is removed from the milkThe cheese is the […]
V Congreso Cocina con Queso y Humor, are you coming?
Every time we start to organize an event, there are millions of sensations that go through us from the first day. The same is happening with the V Congreso Cocina con Queso y Humor. There are already four congresses and, as you can imagine, there are many moments that we cannot forget. But sometimes we […]
How to preserve and serve cheese
On many occasions we have talked about how to preserve cheese, what is the best way to prevent mold, or what is the trick of the almond trick to keep it longer. A cheese can taste better or worse, but in order to appreciate all its flavor and qualities, we must take into account that […]
The decalogue of every good cheese lover
Every good cheese lover must have his or her 10 commandments to worship when faced with cheese, but we’ll deal with that another day. Today we would like to talk to you about The Decalogue of La Antigua, where we have gathered the 10 things about this delicacy that we should all be clear about. […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
