Low Salt Lactose Free Soft Sheep Cheese
The Tender Lactose-Free and Low Salt Sheep Cheese is the youngest and newest of the Campoestrella family. Young because it has been matured for less than a month and we have also ensured that its lactose content is totally suitable for people with lactose intolerance. Pasteurized sheep’s milk To make this sheep’s cheese we have […]
Special recognition Bombeiros de Portugal
They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
Traditional and New Shepherd Awards 2016
A few days ago we celebrated our III Congress of Cooking with Cheese and Humor, and as we did in the II Edition, this time we also wanted to highlight the figure of the shepherds. Starting from the beginning, on November 15 we returned to Peñaranda, a town where they make us feel at home […]
ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
Can the cheese rind be eaten?
There are many occasions in which we have been asked or have been part of a conversation in which the point of discussion was based on: Is the rind of the cheese eaten, yes or no?
The origin of sheep cheese
If there is something we like in Spain it is eating cheese It doesn’t matter at what time of the day, and with what we eat it, because we always feel like indulging ourselves. But do we really know when cheese appeared in the human diet?
Lactose-free cheese, it’s real cheese
Sometimes, you take a series of steps trying to get to one place, and when you finish you realize that it has taken you to a completely different one. In this way, we arrive at lactose-free cheese. A few years ago, this type of products were not so well known, they hardly existed. To be […]
What mistakes do we make with cheese?
How much do you know about cheese? What do you look for when buying one? Do you think you are consuming adequately? What mistakes do we make with cheese? The world of cheese is a very wide, extensive and, we could say, extreme world. There are those who can’t even smell it, and those who […]
20 years Contigo: This is our present
Looking back, one is amazed at how quickly time passes. 20 years is nothing, Grandma Claudia would say. A multitude of stories, experiences and moments that remain engraved in the retina have passed through his eyes. Our past generations lived life, they did just that, they lived life. Now we suffer when our cell phone […]
20Contigo: “I have been with the company for 25 years now”.
In the year of our twentieth anniversary, we wanted to know from our most veteran colleagues how they remember their arrival at La Antigua. Today our protagonist in this space of 20Contigo is Silvia López, administrative in Gestión Agro Ganadera . Silvia is, together with Zaca and Felipe, the “veteran” of the company, so much […]
20 Contigo: “La Antigua was a revulsive for Fuentesaúco”.
We continue to celebrate 20 years with you and we look back. It seems incredible to us that 20 years have already passed since we started the adventure of launching our dream of making artisan sheep’s cheese. Now that there is so much talk of a hollowed-out Spain, of recreating the business fabric in the […]
How to taste a cheese?
A month full of dinners, meals with friends, family, co-workers is approaching. Maybe you are the host at one of them, that’s why we tell you how to taste a cheese. Because we are sure that your table will not lack a good cheese board. cheese board . Or are we wrong? Would you know […]
V Congress, what we expect from it!
The day has arrived, today at 20:30 we celebrate the V Congreso Cocina Con Queso y Humor, what a great moment! From the first moment we put our right foot on the ground (yes, we are a bit superstitious about these things) we have felt like the bride or groom walking down the aisle; like […]
The V Congress through Garduño’s eyes
When organizing an event such as the V Congress, it is very important to work with quality suppliers and collaborators, since a large part of the event’s success depends on the image and the service provided to the attendees. Javier Garduño is undoubtedly a symbol of quality, effort and good work. But for us it […]
Alimentaria 2018: Exhibitors
April 16 starting day Alimentaria 2018 We are already preparing everything and two months are flying by. Surely you are also finalizing details, and those of you who are going to visit will be looking for information, do you want to know which are the Exhibitors of this edition? Four days of fair, where time […]
Benefits of chia in our cheeses
More and more people are joining in the effort to maintain a healthy and varied diet. And with the times we live in, it is important to take care of our health, in all aspects. From Quesería La Antigua we have been thinking about natural consumption for some time, not only with our cheeses, but […]
Dictionary for cheese lovers.
You love cheese, have tasted many varieties or attended a tasting or two. But you still miss some of the most used words or terms in the world of 0, so we bring you this Dictionary for cheese lovers. Some will sound strange to you and others you’ve probably heard more than once. Still, it […]
What kind of cheese is realfooding ?
A few years ago, there would have been no need for this movement, realfooding, because they ate what they grew in the field. Fresh and seasonal products. So modern that we have believed we have to learn to eat again, reading books, understanding food labels, such as cheese labels, which ones are for realfooders? Carlos […]
