Tribute to the figure of the shepherd, our illusion
Our greatest dream has always been to pay tribute to the figure of the shepherd and milkman. To value our roots and make known the importance of the countryside and all the people who are dedicated to keeping alive the tradition and good work.
Cum Laude Award to the founders of Quesería La Antigua and Gestión Agro Ganadera
Jesus Cruz and Fernando Fregeneda, founding partners of Agro Livestock Management and Quesería La Antigua have received in the Mapfre Foundation in Madrid on Cum Laude award in the primary food and commerce sector, granted by the University of Salamanca through the Association of Alumni and Friends of the University of Salamanca. Within the framework […]
Traditional and New Shepherd Awards 2016
A few days ago we celebrated our III Congress of Cooking with Cheese and Humor, and as we did in the II Edition, this time we also wanted to highlight the figure of the shepherds. Starting from the beginning, on November 15 we returned to Peñaranda, a town where they make us feel at home […]
GAG – Quesería La Antigua sponsor the CBTormes Basketball team.
Quesería La Antigua de Fuentesaúco and Gestión Agro Ganadera have become since a few weeks ago the sponsors of the first men’s basketball team of Salamanca. And why Salamanca? Very easy, we have sheep cheese from Zamora, but our roots and our company Gestión Agro Ganadera are from Salamanca. As you know we like to […]
Gestión Agro Ganadera with #La Antigua sponsors of the Hosteleria de Salamanca Awards 2015.
Not even a month ago we presented the awards to our shepherds and on November 9th we are going back to the gala. In this case to the Gala “Premios a la Hosteleria de Salamanca” held at the Hotel Doña Brigida. Castilla y León produces 65% of the total sheep’s milk in Spain, most of […]
We’re back: VII Cheese and Humor Cooking Conference
Lights, camera and humor!… and lots of cheese! Are you ready for a unique culinary experience full of cheese and laughter? On October 5, the VII Congreso Cocina con Queso y Humor will take place, an event that promises to be a true delight for cheese lovers and humor fans. In this post, we will […]
The Antigua Congress that boosts cheese.
Hello, cheese lovers! Here we are, thinking about everything we experienced yesterday at the “VII Congreso Cocina con Queso y Humor” that took place at the Palacio de Congresos in Salamanca.
Cheese takes action, VII Congreso Cocina con Queso y Humor (VII Cheese and Humor Cooking Congress)
Today is the day we’ve all been looking forward to! The VII Congreso Cocina con Queso y Humor is in full action, and we are excited to immerse you in this unique experience that combines culinary pleasure with humor. From the heart of Salamanca, we invite you to join us as we explore together the […]
A real experience: VII Congreso Cocina con Queso y Humor (VII Cheese and Humor Cooking Congress)
An authentic experience: VII Congreso Cocina con Queso y Humor. We are just a few hours away from immersing ourselves in a culinary and humorous experience like no other. On October 5, we celebrate the long awaited VII Congreso Cocina con Queso y Humor. An event that promises to satisfy the senses and make you […]
COOKS WITH HISTORY: innovation and tradition
In the heart of Castilla y León, land of tradition and gastronomy, we bring together chefs who have been able to honor their culinary roots while injecting innovation and passion into each dish. Today, we want to take you to meet five exceptional chefs who stand out not only for their skill in the kitchen, […]
Zamorano Cheese P.D.O.
If we go back in the history of Zamorano D.O. cheese, we discover that Zamorano documentation from the time of its repopulation, in the mid-11th century, offers various references to cheese production at that time. At the end of the 19th century, the small family and artisan industries began, from which the industries that exist […]
IV Congreso Cocina con Queso y Humor
One year… one year has passed since we celebrated the III Congreso Cocina con Queso y Humor! It seems like yesterday when we were organizing everything and the IV edition is just around the corner. Exactly, as you can hear, there’s nothing left! next October 26, 2017 at 20:30h we are going to make a […]
II International Congress on Cooking with Cheese and… Humor
Last year we celebrated our First Cheese Cooking Congress, and after evaluating the experience and feeling the satisfaction of all attendees this year we could not stay behind. For this edition we wanted to do something different but, like last year, we wanted to keep our main objective of promoting the role of sheep cheese […]
What is La Antigua Educa?
You have heard us talk about La Antigua Educa, this workshop that is so special for us, but little have we talked about how it came about or how we did it. Are we traveling back in time? When we decided to get into the world of cheese production cheese making we had no idea […]
Solidarity with the underprivileged
Solidarity is one of our hallmarks, so through this video release we want to share with you all some of the solidarity actions we carried out during the confinement caused by Covid-19. Although these were hard and difficult times for everyone, we could not forget the sectors at risk of social vulnerability, undoubtedly one of […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
III Congreso Cocina con Queso y Humor
It seems like yesterday we were celebrating the II Congreso Cocina con Queso y Humor and we are already preparing the third one!!! Yes, as you can hear, on the 15th, in the Calderón Theater of Peñaranda de Bracamonte, Salamanca, we will celebrate our third edition. Last year we had the collaboration of Helio Flores, […]
