Special recognition Bombeiros de Portugal
They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
Chia and Quinoa in our cheeses? Natural line!
We are more and more immersed and aware of the importance of taking care of our diet, with products of natural origin that provide our body with multiple benefits. In Quesería La Antigua we are also part of this culture that has more and more followers and we have joined it in the best way […]
Cum Laude Award to the founders of Quesería La Antigua and Gestión Agro Ganadera
Jesus Cruz and Fernando Fregeneda, founding partners of Agro Livestock Management and Quesería La Antigua have received in the Mapfre Foundation in Madrid on Cum Laude award in the primary food and commerce sector, granted by the University of Salamanca through the Association of Alumni and Friends of the University of Salamanca. Within the framework […]
IV Congreso Cocina con Queso y Humor Awards.
Last October 26th we celebrated GAG-Quesería la Antigua together with our friends from Hergaher, Mares Virtuales and Los Álamos Laboratorio Gastronómico the IV Congreso Cocina con #QuesoyHumor #VenteaFreirMorcillas (IV Cooking Congress with #QuesoyHumor #VenteaFreirMorcillas) in Peñaranda. The perfect excuse to get together all our friends, enjoy a good wine and tapas and thank some of […]
“My children were almost born in the factory.”
Patricia Martín is Quality Manager at Quesería La Antigua. He has been part of this family for 17 years, and since then, a lot has changed. We take a look back through Patricia’s eyes to get to know her a little better and remember with nostalgia how she arrived and how her beginnings in Quesería […]
Finalist in the 1st Pyme CyL Awards: a Quality Company
Neus Arques was telling us this morning that we have to make our company visible, giving us these three points as a guide: get a brand, have a clear position and follow a strategy, and of course, all of it with quality. At Agro Livestock Management we have a clear purpose, to offer a quality […]
The Antigua Congress that boosts cheese.
Hello, cheese lovers! Here we are, thinking about everything we experienced yesterday at the “VII Congreso Cocina con Queso y Humor” that took place at the Palacio de Congresos in Salamanca.
ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
Cheese takes action, VII Congreso Cocina con Queso y Humor (VII Cheese and Humor Cooking Congress)
Today is the day we’ve all been looking forward to! The VII Congreso Cocina con Queso y Humor is in full action, and we are excited to immerse you in this unique experience that combines culinary pleasure with humor. From the heart of Salamanca, we invite you to join us as we explore together the […]
La Antigua as a participant in the Zamora 2023 Forum
Zamora 2023 Forum: we are looking for solutions On March 2, 2023, the “Zamora 2023 Forum: we are looking for solutions” will take place at the Ramos Carrión Theater in the capital city of Zamora. A meeting in which Fernando Fregeneda, managing partner of La Antigua will participate along with other businessmen and institutions, to […]
A real experience: VII Congreso Cocina con Queso y Humor (VII Cheese and Humor Cooking Congress)
An authentic experience: VII Congreso Cocina con Queso y Humor. We are just a few hours away from immersing ourselves in a culinary and humorous experience like no other. On October 5, we celebrate the long awaited VII Congreso Cocina con Queso y Humor. An event that promises to satisfy the senses and make you […]
Two medals at the World Cheese Awards endorse the quality of Quesería La Antigua’s products.
World Cheese Awards, the international reference contest for the cheese sector, rewards one more edition the wide variety of cheeses from Quesería La Antigua . A wide range of raw sheep’s milk cheeses that, with these distinctions, receive a new endorsement to the trajectory of this family cheese factory. In the 2022 edition of the […]
Alimentaria 2024, we meet again!
Alimentaria 2024 is an important date in our calendar, as every year it offers us a few days to enjoy the best food in the world and the best techniques to prepare them.
COOKS WITH HISTORY: innovation and tradition
In the heart of Castilla y León, land of tradition and gastronomy, we bring together chefs who have been able to honor their culinary roots while injecting innovation and passion into each dish. Today, we want to take you to meet five exceptional chefs who stand out not only for their skill in the kitchen, […]
Pentawards 2023: La Antigua Summum Gold Award 2022
Javier Garduño’s work caused a sensation in London at the Pentawards, the Oscars of design, at the gala held on Friday, November 10.
Cheese oreo
Yes, maybe many of you thought we were going to mix the mythical crackers with some cheese, but no, the oreo is an essential part of the cheese making process.
Cincho awards have a La Antigua flavor
After consolidating its position as one of the most important national events in the dairy sector and one of the most prestigious at international level, La Antigua Cheese Factory has obtained a Silver Cincho Award at Aged Cheese raw sheep’s milk, an award that certifies the quality of the quality of this cheese and rewards […]
4 new international awards for Quesería La Antigua
The Tartufo cured sheep cheese received 3 medals at the International Cheese Awards together with the Tempranillo cheese, which also won a medal for the best Spanish cheese with Tempranillo alcohol at the most renowned international awards in the sector. Once again, Quesería La Antigua has been present with its cheeses at the famous International […]
