Interlac, tradition and craftsmanship in the dairy industry
We were already looking forward to feeling again in our bodies what a fair was like, and not just any fair, but a fair like Alimentaria, the largest food event and specifically Interlac, a must-attend event with innovation, the latest trends and the internationalization of the sector. In these days, we have had time to […]
Merry Christmas and Happy New Year!
Between Christmas carols and polvorones, we have realized that it is December. The lights that adorn the streets of Salamanca, are the ones that have indicated to us, that it is already Christmas! Perhaps it is that life passes us by too quickly and we don’t realize how much time is passing. But have you […]
Sheep’s milk whey. Properties and utilities.
When we think of buttermilk… can’t you think of what to do with it? It is usually considered a waste product once the sheep’s cheese has been made. sheep cheese but it is a liquid with many properties and utilities. Already during the Middle Ages in Anglo-Saxon countries it was drunk as a popular drink […]
Special recognition Bombeiros de Portugal
They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
Chia and Quinoa in our cheeses? Natural line!
We are more and more immersed and aware of the importance of taking care of our diet, with products of natural origin that provide our body with multiple benefits. In Quesería La Antigua we are also part of this culture that has more and more followers and we have joined it in the best way […]
Cum Laude Award to the founders of Quesería La Antigua and Gestión Agro Ganadera
Jesus Cruz and Fernando Fregeneda, founding partners of Agro Livestock Management and Quesería La Antigua have received in the Mapfre Foundation in Madrid on Cum Laude award in the primary food and commerce sector, granted by the University of Salamanca through the Association of Alumni and Friends of the University of Salamanca. Within the framework […]
IV Congreso Cocina con Queso y Humor Awards.
Last October 26th we celebrated GAG-Quesería la Antigua together with our friends from Hergaher, Mares Virtuales and Los Álamos Laboratorio Gastronómico the IV Congreso Cocina con #QuesoyHumor #VenteaFreirMorcillas (IV Cooking Congress with #QuesoyHumor #VenteaFreirMorcillas) in Peñaranda. The perfect excuse to get together all our friends, enjoy a good wine and tapas and thank some of […]
Traditional and New Shepherd Awards 2016
A few days ago we celebrated our III Congress of Cooking with Cheese and Humor, and as we did in the II Edition, this time we also wanted to highlight the figure of the shepherds. Starting from the beginning, on November 15 we returned to Peñaranda, a town where they make us feel at home […]
The dairy sector in 2016
It is difficult to make an assessment of the dairy market given the current times. While it is true that we are coming from a stable 2015, this 2016 is not heading in the same direction. By this, I am referring to the sheep and goat milk market, as we all know the instability of […]
GAG – Quesería La Antigua sponsor the CBTormes Basketball team.
Quesería La Antigua de Fuentesaúco and Gestión Agro Ganadera have become since a few weeks ago the sponsors of the first men’s basketball team of Salamanca. And why Salamanca? Very easy, we have sheep cheese from Zamora, but our roots and our company Gestión Agro Ganadera are from Salamanca. As you know we like to […]
Merry Christmas and Happy New Year 2016 !
Merry Christmas and Happy New Year 2016! One of the priorities for Gestión Agro Ganadera is the quality of the raw material, sheep’s milk; and taking care of our suppliers, the shepherds and farmers from whom we collect the milk from their sheep every day. Therefore, this year’s big bet was on the recognition of […]
Finalist in the 1st Pyme CyL Awards: a Quality Company
Neus Arques was telling us this morning that we have to make our company visible, giving us these three points as a guide: get a brand, have a clear position and follow a strategy, and of course, all of it with quality. At Agro Livestock Management we have a clear purpose, to offer a quality […]
Sheep Milk in Castile and Leon
According to the Spanish Agricultural Guarantee Fund (FEGA), up to May of this year, 185,128,826 liters of sheep’s milk were produced in Spain , 120,455,982 of which in Castilla y León, representing 65% of total national production. In the month of May alone, 32,501,353 liters of sheep’s milk were produced in Castilla y León, making […]
ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
Advantages of Sheep Milk for health.
Researchers are working on the development of new products derived from sheep. They claim that they can also provide nutritional benefits for people, as they have twice the fat and protein of cow’s milk. To promote the activity, the researchers recommend the creation of small family farms.
Allergens in Cheese
Gestión Agro Ganadera, S.L – La Antigua de Fuentesaúco Cheese Factory participate on February 24 in the Conference on Food Allergens to be held at the School of Hotel Management of Santa Marta with the collaboration of the General Foundation of the University of Salamanca – Empresas Amigas de la Universidad.
Characteristics of Sheep Milk
Sheep’s milk is characterized by: Have a higher nutritional contribution, since it is richer in protein and fat content than cow’s milk. Sheep’s milk is a source of vitamins, trace elements and macrominerals, being rich in iron, zinc, copper, calcium, magnesium, phosphorus, sodium, manganese, manganese and zinc. It is more digestive than cow’s milk.
Nutritional composition of sheep’s milk
As you all know, the main activity of Gestión Agro Ganadera is the commercialization of sheep’s milk, so today we want to talk about its nutritional composition, which is very important when working with it and also for its consumption.
